Category Archive for 'Food'

Salted caramel icecream

I am currently obsessed with Cynthia Barcomi’s salted caramel ice cream. I make about a batch ice cream a week. It’s not enough, though. *Sigh* I love her rich chocolate ice cream recipe too. I honestly believe that I could rub the stuff all over my body or take a bath in it. No wait, […]

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Tagliatelle with swiss chard

My garden-vegetable season begins and slowly slowly I learn to prepare healthy but nourishing food. Swiss lard seems to be the easiest green around here: not snails, no mildew and whatnot. Here you see Bright Lights, but I have other chard too and it is growing abundant. About 500 g swiss chard leaves Olive oil […]

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The german bratkartoffel

If the ‘regular’ german is not into noodles then he most definitely is seriously addicted to bratkartoffeln = fried potatoes. I am the latter. I might probably want to eat them every day – would the oil not stink so much. As easy as this seems to be, a bloody beginner such as I am […]

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Midweek leek soup

Here comes something vegan for rainy and cold summer days. Inspired by 101 Cookbooks – Leek soup I pulled the witch kettle out of the cupboard, sliced, frizzled and eventually brew some soup. Without frog legs, because it is vegan. I mostly followed the original recipe but tweaked a little bit here and there to […]

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Cherry Amarena American Pancakes

I have been taking pictures of a friend’s apartment which turned more and more into a girl’s-fun-and-good-life-day. She made pancakes, lush and fruity. After about 4 hours of meddling with the tripod hunger called and I really could rub those pancakes all over me. Round and happy, we schlep ourselves out in freezing -11° to […]

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Introducing sheep Molly

The pretty one with the green patch is Molly (I guess…?!) She seems very much interested in what goes on in the world, especially around the fence. I think she thinks I’m weird. But what do I know… Btw – if you are into the sheep-talking-theme, check “Three Bags full” by Leonie Swann. A delicious […]

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